We’re delighted to have discovered Fraula and its wonderful team. Chefs Roseta Félix and Daniel Malavia work side by side in the kitchen, creating their dishes together each day based on what the Valencia market has to offer. The menu is composed daily, with room for adaptations if you communicate your wishes in advance. A fully Pure Plant experience is not yet possible, but we hope our visit has sparked a little flame and that we’ll see the Radishes climb higher and higher in the years to come. The regular menu was excellent, with incredibly fresh ingredients and plenty of creativity. This is exactly the kind of kitchen we love at the We’re Smart Green Guide.
