Amarante

Chef Aurélien Guala has found a golden spot in the botanical gardens of Geneva.
At Amarante, every dish starts from a pure plant philosophy – that’s the foundation. The style is raw and product-focused, but always full of flavour. There is also a 100% pure plant option available. Amarante fully deserves its place in the We’re Smart Green Guide, thanks to its strong connection with the seasons and its commitment to using local ingredients to the fullest. The location, the good vibes, and the belief in convincing through taste – it all brings a smile to our faces. Keep it up, chef!