Forêt Ivre enjoys an exceptional natural setting, surrounded by forest and overlooking the mountains of Haute-Savoie. Every detail contributes to the overall harmony, from the contemporary interior and carefully selected tableware to the elegant presentation of each dish. Chef Frédéric Molina's cuisine is deeply rooted in the region and its biodiversity. His vegetarian menu highlights seasonal vegetables alongside locally foraged herbs, flowers and wild plants, creating dishes with a strong sense of place. The flavour combinations are sometimes unexpected but remain balanced and coherent, while fruit is integrated throughout the menu with precision and purpose. The menu follows the rhythm of the chef's "52 seasons", evolving continuously according to what is available from local producers and weekly foraging. A thoughtfully composed non-alcoholic pairing accompanies the menu and enhances the overall experience. The result is a distinctive vegetable-focused cuisine that reflects the surrounding landscape with authenticity, generosity and technical finesse.
