Chef Julian Delmazure places nature at the very heart of his cuisine. In practice, this means combining his French culinary roots with the outstanding quality of Swiss produce. The focus is firmly on local ingredients, with vegetables playing an important role throughout the menu, although they do not always take centre stage. Guests wishing to enjoy a fully Pure Plant experience can do so, provided they request it at least 48 hours before their visit. To complete the experience, Chef Delmazure's wife, Safia Cherifa, expertly guides guests through a carefully selected range of Swiss wines, creating thoughtful pairings that perfectly complement the cuisine. A restaurant where respect for nature, regional products and genuine hospitality come together in perfect harmony.
