Carter Oblio

In Rome’s elegant Prati district, Carter Oblio stands out for its contemporary style and meticulous attention to ingredients. Chef Ciro Alberto Cucciniello has crafted a cuisine full of personality, balancing technique and creativity, tradition and international influences, with dishes that are always refined and surprising. Seasonality drives the entire offering, and the menu—constantly evolving—reflects a vibrant, dynamic approach to cooking. Among the standout creations are dishes such as “Carote, Carote, Carote” and “Nerone a Nerano,” both emblematic of the balance between simplicity and innovation. Special attention is given to vegetables, with the option of a pure plant tasting menu, executed with the same care and finesse that define the whole experience. The atmosphere, minimalist yet textured, enhances the meal without overshadowing it: wood, iron, and stone create a sober and elegant backdrop that allows the food to take center stage. Carter Oblio is a destination worth discovering for those in search of high-level cuisine that surprises while remaining grounded.