Chef Mariano Buda cooks at an altitude of 1,465 metres—hence the restaurant's name. Set beside a beautiful mountain lake and surrounded by nature, the location naturally inspires a cuisine built around locally sourced ingredients. Chef Mariano has developed a distinctive culinary style in which plants play a significant role, and at times even take centre stage entirely. Every dish is presented with elegance and meticulous attention to detail, while the team is always happy to adapt the menu to guests' preferences. It is a wonderful expression of both hospitality and culinary flexibility. A dedicated Pure Plant menu can be prepared on request, making this restaurant a destination well worth discovering for anyone who appreciates thoughtful, nature-inspired cuisine.
