Les Touristes

Chefs Christophe Genetti and Gross Maël do what they love at Les Touristes: cook delicious food and make guests feel welcome. As a JRE restaurant, youthful enthusiasm and a fresh, creative approach are to be expected – and so is the vegetable-focused menu. Today, every restaurant in the world should offer such a menu – driven by a genuine commitment to better balance and a healthier planet. 
Four Radishes are well deserved. Still, we believe that dairy is no longer essential in the creations – the other ingredients carry more than enough flavour on their own.