1950
Sion
Chef Gilles Varone is a young promising chef who has understood that the future lies with more plant and more respect for the environment! Too bad the vegetable menu is not available on site today, because the chef knows how to bring a vegetable cuisine. The restaurant was tipped by several people at We're Smart as a must-visit Green Guide ! We wonder if a 100% pure plant menu can make an appearance in the future ?