Au Caveau - Bruley

Chef Elodie Favaro likes to proclaim her vegetable passion to anyone who will listen. And rightly so, as the culinary vegetable creations follow each other in quick succession and are made with what the seasonal market has to offer. The colors burst out and the flavors are just right. In the meantime, the Au Caveau restaurant is a must do in the region! We're Smart® Green Guide can certainly recommend it.