Chef Nicky Arentsen has every reason to be proud of Restaurant Aure. Ambition and talent are in abundant supply here, shared with partner Emma Nørbygaard. The cuisine is contemporary and refined, yet its strong focus on fish, seafood and meat gives it a classic and familiar identity. It leaves us wondering: what could this talented team create if they were to embrace a truly plant-forward offering? It's a question that stayed with the We're Smart® team long after our visit. Can you give us the answer?
