Every visit to this region seems to reveal another hidden gem. Allegria, the refined restaurant of the beautiful Hameau des Baux, is one of them. Staying for at least two days is highly recommended to fully enjoy the peaceful atmosphere and exceptional surroundings. Set among olive groves and accompanied by the sound of cicadas, the restaurant perfectly captures the spirit of Provence. Chef Julie Chaix places vegetables at the heart of her cuisine, enhancing their natural flavours with the aromatic herbs and fresh botanicals that define the region. The result is elegant, vibrant dishes that express both purity and a strong sense of place. After working in Paris and New York, Chef Julie has found an idyllic setting in which to develop her cuisine. It is easy to understand why. Allegria offers a memorable dining experience, where refined vegetable-focused cooking and the beauty of the surroundings come together in perfect harmony.
