Chef Virginie Gelaude works with fresh products from the surrounding region at Bacon, creating dishes that are recognisable in flavour, occasionally surprising, but always designed to delight the guest. If you would like to enjoy a pure plant experience, we recommend mentioning this when making your reservation. Host Pascal Vasseur knows how to select the right drinks to accompany the dishes, with or without alcohol, creating pairings that complement the cuisine beautifully. It is a pity that the pure plant option is not mentioned on the restaurant's website, as greater visibility could undoubtedly encourage more guests to discover it. Bacon enters the We’re Smart® Green Guide with 1 Radish. We look forward to seeing how the team continues to develop and grow from here.
