Verthé is, at its heart, a story inspired by Leopold Verthé from the Westhoek. Self-taught Chef Dave Ruysschaert has chosen a pure plant approach that follows the seasons and what farmer Mattias of De Blauwe Spie and the restaurant's own garden have to offer. This botanical cuisine is colourful, fresh and full of surprises. Sweet notes, depth and unexpected combinations come together in dishes that reflect the creativity of the chef and the character of the season. Music is another important source of inspiration. At Verthé, you don't simply sit down for a seven-course menu; you experience an “Album” of seven courses, or songs, each contributing to the overall story. If you are open to out-of-the-box creativity and passionate about pure plant cuisine, Verthé is a must-visit for the We’re Smart® community. And what a setting: the restaurant is housed in an old school building, where a different kind of education is still taking place – this time, in the art of pure plant gastronomy. Congratulations to Dave Ruysschaert and Emmanuel Bitu!
