wife, Marine Rosey, bring together a French culinary foundation with an additional layer of Eastern influences. The open kitchen leaves nothing to hide, and neither does the chef when it comes to pure plant cuisine. If you mention when making your reservation that you would like the pure plant menu, no meat or fish will be served. Instead, guests can enjoy a colourful, seasonal cuisine centred around vegetables. The cooking remains classically trained, with great respect for the quality and character of each ingredient. At the same time, the seasons set the rhythm, whether the produce comes from the land or the sea. We’re Smart® Green Guide is pleased to hear that the pure plant menu is gradually gaining popularity. Now it is time to put it on the website as well – we are sure the We’re Smart® community will follow!
