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Chef Dimitri Proost invites you to discover his own vision of fine dining, inspired by his many travels as well as our local culture and products. It doesn’t just sound good – it truly is good. From the Skytowers, with eyes set on the sea, the surroundings naturally play a strong role in shaping the experience. Guests can also enjoy a 100% pure plant-based menu high above the ground, though it’s best to mention this when making a reservation. It’s a pity that the website doesn’t promote the vegetable menu more prominently – doing so would surely help attract even more guests. Let’s call that a friendly tip!