Chef Karen Keygnaert is the driving force behind Cantine Copine in Bruges, a fine example of a We’re Smart® restaurant that fully embraces the short supply chain philosophy. Farmers Bas and Jens of De Koolmees are daily suppliers of organic vegetables, providing the kitchen with much of the fresh produce that forms the foundation of Chef Karen's cuisine. The philosophy is summed up beautifully in the restaurant's motto: “Happy kitchen”. Whether vegetables take centre stage or support other ingredients, the cooking is generous, honest and full of flavour. Dairy still plays an important role in the cuisine, and unfortunately there is currently no suitable solution for guests with lactose intolerance. Nevertheless, the welcoming atmosphere and genuine connection with local producers make this a very enjoyable place to dine. The historic setting is quintessentially Bruges, adding another layer of character to the experience. The name “Copine” refers to the female members of the team, who work together with the spirit of close friends. A visit to Cantine Copine is an opportunity to enjoy a warm atmosphere, honest cuisine and a strong connection with local agriculture. You certainly won't regret stopping by.
