De Smaak

Wouter Creytens is a veteran of Vegetables cook Frank Fol and remains faithful to the creative vegetable kitchen. In his dishes vegetables get an inventive twist in combination with meat, fish or pure vegetarian. For example, he serves paksoi with couscous, soy and shiitake as a pure vegetarian preparation or in combination with bok choy, shittake and tomato at skrei. Carrot with sucrine, egg and old cheese is also a vegetarian combination.