ÄNG

A vineyard with a beautiful restaurant here in Sweden. Chef Filip Gemzell may also fall back on good cooperation with local farmers and growers, and the meadows and forests. Organic is a must and the freedom to decide what goes on the menu every day is also important to the chef because everything happens here to the rhythm of nature. The place is beautiful, without question. Everything exudes luxury - the architecture with a Japanese touch, the design, the wine list and the service. We miss just one thing: a 100% pure plant menu!