Beige Alain Ducasse

It is always nice when Japanese and French cuisine are intertwined, especially when names such as Alain Ducasse feature on the menu. Without doubt one of the attractions for European travellers. We see the respect and knowledge for the product. And the Japanese chef Kei Kojima knows how to make his own mark by focusing on vegetables. Supplies are delivered from the Kamakura area, where the daily "Farmers Market" keeps the pulse of the seasons