Tempura Kondo

Chef Fumio Kondo is a true professional. He’s convinced that he can take tempura to another level and has made it his life's work. When we talk about tempura, we are automatically talking about "vegetables in the lead". Fish is also a basic ingredient, but here the focus is on vegetable diversity and creativity. The trick is to not make it tiresome for the taste buds, and Chef Kondo knows how to convince them perfectly. Long live tempura!