Brugmann

Mathias Vaneeno is a French-Belgian chef who set his sights on this beautiful mansion when he settled in Belgium. His kitchen is light and refreshing, colourful and faithful to the daily market supply. Fish, crustaceans and shellfish set the tone and are accompanied by kaffir lime and salicornia, with lemon spice for the spider crab, with rattes de Touquet potatoes and truffle for the lobster and also with asparagus, hazelnuts and sauce with morels for the Malines cuckoo.