Brugmann

Mathias Vaneeno is a French-Belgian chef who set his sights on this beautiful mansion when he settled in Belgium. His kitchen is light and refreshing, colourful and faithful to the daily market supply. Fish, crustaceans and shellfish set the tone and are accompanied by kaffir lime and salicornia, with lemon spice for the spider crab, with rattes de Touquet potatoes and truffle for the lobster and also with asparagus, hazelnuts and sauce with morels for the Malines cuckoo.

Brugmann
Avenue Brugmann 52-54
1190
Brussels
Belgium
Route/directions

Restaurants in the region

TAN
1050
Brussels
Belgium
Tokidoki
1060
Brussels
Belgium
La Buvette
1060
Brussels
Belgium
Café des Spores
1060
Sint-Gillis
Belgium