Barraca Toni Montoliu

Toni Montoliu is a phenomenon, in every possible positive thought. He grows his own vegetables, so he stands with his feet in the earth, is a barrel full of passion, and wants to spoil his guests on the restaurant's opening days with his homemade paella or simply brought seasonal vegetables. Booking is recommended as many Spanish families know the way come here to enjoy this pure regional cuisine.
Partida de l’Ermita