A’sur

Venezuelan chef Moisés Diaz brings a creative twist to South American and French cuisine in which vegetables play a more than supporting role. He brings unusual combinations of beets, Leche de Tigre and tamarind to a salmon ceviche. With sea urchins, he brings cauliflower, Salicornia and arugula together, and he combines avocado with chickpeas, fennel, arugula and salmon eggs.

A’sur
Volkstraat 32
2000
Antwerpen
Belgium
Route/directions

Restaurants in the region

5 Flavors Mmei
2000
Antwerpen
Belgium
Jerom
2000
Antwerpen
Belgium
Mesa
2000
Antwerpen
Belgium
Blanc by Aytems
2000
Antwerp
Belgium