Nick Curtin and Andrew Valenzuela, two American chefs, determine the cuisine of Alouette, named after the famous French song. Their dishes have American, Scandinavian, Italian and Japanese influences. The five-course menu changes weekly, sometimes daily, depending on the fresh ingredients that are available. And you can also get that menu in a vegetarian version on reservation. We remember a very successful preparation of grilled white asparagus with Parmesan custard, lime pudding and almond broth.