Alouette

Nick Curtin and Andrew Valenzuela, two American chefs, determine the cuisine of Alouette, named after the famous French song. Their dishes have American, Scandinavian, Italian and Japanese influences. The five-course menu changes weekly, sometimes daily, depending on the fresh ingredients that are available. And you can also get that menu in a vegetarian version on reservation. We remember a very successful preparation of grilled white asparagus with Parmesan custard, lime pudding and almond broth.
Alouette
Sturlasgade 14
2300
Copenhagen
Denmark