Al Sufra - Marsa Malaz Kempinski-The Pearl

Traditional cuisine from Lebanon, Cyprus, Syria, Jordan and Palestine. The flavours are very Mediterranean, thanks to the many vegetables and aromatics. High priced, but really top of its kind. Chef Julien Al Khal is clearly a master of refinement. He already received many awards for his Middle East kitchen! For us 2 radishes for the refinement of the vegetable supply.