At Aanaar, pure plant cuisine is always available, either à la carte or as a five-course menu. It is particularly impressive to see this commitment in Finnish Lapland, where meat and fish traditionally play such an important role. Chef Valtteri Virtanen's philosophy is simple: the forest is our garden. Wild and locally foraged ingredients therefore play an important role in the cuisine, creating a constantly changing experience as the chef discovers new ways to bring the flavours of Lapland to the plate. Aanaar is part of the Wilderness Hotel group, whose philosophy is to offer guests an authentic Lapland experience combined with comfort and luxury. The result is a truly distinctive experience, where nature, foraging and pure plant cuisine come together in a memorable way.
