Aürt

Chefs Artur Martinez gives the Hilton Hotel, which is located on the seafront, an extra edge. The media has also noticed. It feels a bit strange in the lobby, but you soon get used to it when the creations are fired at you. The kitchen team likes purity and simplicity, "less is more" without compromising on taste. Sometimes it looks a bit Japanese, which makes it a bit confusing. Vegetables-flowers-spices are part of the whole, bringing colour, structure and the extra touch. In any case, it is a cuisine that appeals to the taste of the regional and international public!