This seasonal cuisine is not always based on vegetable ingredients, but those dishes where it does happen are also very good. As far as we are concerned, they could even be present in the menu in greater numbers. Chef Joao Cura knows the local products, knows his trade and knows when it is best to bring flavours together. Wondering if his passion for nature can get him more radishes in the future?
Rua Fernandes Tomás 819
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