Atelier Crenn

Chef Dominique Crenn is now a world star, but there is a good reason for that. Before starting her project in 2011, she had thought very carefully about her vision and goals. Meanwhile, as a female chef, she has been praised for her unique talent and drive. But what about her "Rethinked" cuisine with French influence? Sustainable, certainly... even extensively so. Vegetables, in the leading role. By the way, animal meat is no longer served here! Vegan is possible if you let us know. The team is convinced that it is the future!