Chef Manfred Albrecht, a natural nutritionist, has a deep passion for nature and everything it offers for human well-being. Choosing to run a sustainable, pure plant restaurant is therefore a natural consequence of his philosophy. The hospitality industry has a significant ecological impact, and as a chef, Manfred wants to play his part in creating a better world. It all starts with delicious food — the only way to convince every guest that a fully pure plant cuisine can be a wonderful alternative to traditional cooking. To achieve this, the kitchen draws on the seasons, natural colours, culinary techniques and creativity, bringing refined flavour combinations to the plate. The We’re Smart Green Guide is a big fan and sees great potential for this restaurant to continue growing in its role as a pioneer of pure plant cuisine. And yes, there is also a selection of non-alcoholic botanical drinks!
