T’Kleijn Geluck

At Raadhuisplein in Son, you’ll discover ’t Kleijn Geluck – a place where a young and passionate team creates evenings you won’t soon forget. With beautifully crafted dishes and warm, attentive service, every visit becomes a celebration of flavor, creativity, and genuine hospitality. Chef Rick Geven proudly cultivates his own vegetable garden, letting the rhythm of the seasons and the generosity of nature guide the menu. Passion shines through in every detail, from the colorful dishes on your plate to the atmosphere that enriches the entire restaurant.

Today, guests can choose between two distinctive menus. Menu uit de Tuin is a fully pure plant experience, putting vegetables and plants firmly in the spotlight. Menu uit de Streek also starts from a pure plant foundation, complemented by one meat and two fish dishes.

With its strong focus on vegetables, seasonality and craftsmanship, ’t Kleijn Geluck continues to strengthen its place in the We’re Smart Green Guide.