Alchémille

The passion of Jérôme Jaegle is nature, what the market offers fresh products every day and how it can be processed as creatively as possible. His teachers were not the least: the iconic Jean-Yves Schillinger and Christian Têtedoie (chairman of the Master cooks of France). He combines vegetables from his own vegetable garden with the culinary legacy and techniques of his grandparents and parents and the products of his native region. His kitchen and his talent are often praised by the very greatest. He has won many great culinary competitions in the past, but today he gets gold from the We're Smart^® Green Guide: more than deserves 5 Radishes and Discovery of the year 2021 in France! We love to see this much plant-based knowledge. Go go go Jérôme…