At We're Smart® Green Guide, we always appreciate seeing a dish begin with the name of a vegetable or another plant-based ingredient. At JY's, this philosophy is clearly embraced. Vegetables take a prominent place throughout the menu, and a dedicated six-course pure plant tasting menu is available as a standard offering. While the menu makes generous use of eggs and dairy, the outstanding quality of the regional vegetables suggests that some dishes could be just as compelling with a more plant-focused approach. Chef Jean-Yves Schillinger demonstrates great technical mastery and a deep understanding of his ingredients, although his cuisine remains rooted in a classical tradition that is not always easy to move beyond. Nevertheless, his commitment to giving vegetables a central role and to offering a dedicated vegetarian menu deserves recognition. It is a thoughtful approach that continues to evolve while showcasing the richness of the local terroir.
