Blue Bay Marcel Ravin

Chef Marcel Ravin knows what his guests crave: lots of tasty vegetables. He calls it "The Green Attitude". His own vegetable garden is a daily source of inspiration and supply. Feeling the earth and the products give a boost. Here at Monaco, not only does everything have to be perfect, but flexibility and creativity of the moment are also important. There is also always a warm influence of Creole cuisine, chef Marcel's roots. The plant-based menu "De Nos Jardins" is therefore an example of simplicity with creative added value. Top location!