Cal Paradis

Chef Miguel Barrera understands better than anyone that a pure plant menu is a must today. So feel free to ask about it when making your reservation then the chef can indulge in what he loves best, cooking with fresh local seasonal vegetables. We strongly feel that restaurant Cal Paradis has a lot of potential in the We're Smart Green Guide. Working with native varieties, respect for heritage, thorough sustainable solutions, focus on organic, etc... the We're Smart philosophy is already in its DNA. We follow it further and are looking forward to the next vegetable menu.