Cal Paradis

Chef Miguel Barrera understands better than anyone that a pure plant menu is no longer just a trend — it’s a must. So when making your reservation, don’t hesitate to ask for it. That way, the chef can do what he loves most: cooking with fresh, local, seasonal vegetables. We truly believe that Restaurant Cal Paradis holds great potential within the We’re Smart Green Guide. 

From working with native varieties and honouring culinary heritage, to implementing thoughtful sustainable practices and prioritising organic produce from the own gardens — the We’re Smart philosophy is part of the DNA here. During our latest visit, we were pleasantly surprised by the evolution. What a leap forward, chef! The will to shine as a vegetables chef is unmistakably alive in this town — and with conviction we are proud to award 4 Radishes in 2025. Congratulations to the whole team!