Cor de Carxofa

Chef Anay Bueno only cooks plant-based, a considered choice. As a young restaurant owner and chef, he wants to make a statement and has, from day one, opted for more sustainability, more vegetables and more respect for the planet. By the way, the menu is completely vegan... and gluten-free! The restaurant name "Artichoke" is therefore deliberately chosen, also to indicate that he prefers local products. And there's more, the chef also specialises in vegan, gluten-free and sugar-free pastries. You can also feel the urge to tell the message to anyone who wants to hear it. Go for it chef! You have our support: 4 radishes in the We're Smart Green Guide!