The Bio Farm is the beating heart of everything at Alimentum. But that doesn't mean the focus is solely on vegetables. Meat, poultry, eggs and honey all come from the estate's own grounds, creating a truly holistic farm-to-table ecosystem. Still, plants take centre stage. Every day, the garden sets the rhythm of the menu, with the harvest inspiring each dish. Could vegetables one day claim the leading role entirely? The concept is already perfectly designed for that next step. What do you think, Chef Søren Birch?
