1800
Copenhagen (Frederiksberg)
Denmark
Wether it’s breakfast, brunch, lunch or dinner, Beyla has got you covered. Here it’s all about sustainable, organic and Pure Plant food. Influenced by cuisines from around the world, the kitchen prepares seriously comforting and indulging dishes that make you question the fact that it’s all plant-based. It is great to see how the kitchen reduces its food waste to a minimum and uses every ingredients to the fullest. This is not surprise as the owners of Beyla also run Restaurant Ark (5 Radishes) and Bistro Lupa (3 Radishes); two other must-tries in Copenhagen.