U Formel

Just like the other restaurants in the group, such as B Formel, there is close cooperation with small Danish farmers with great respect for nature and sustainability. But the chefs do not limit themselves to what the Nordic cuisine brings them, but they look around the world for the best and most inspiring products to work with. The dishes are à la carte and are based on seasonal products and the inspiration of the chef. Examples include asparagus with beurre blanc of asparagus and lardo, Danish spring potatoes with morels and Comté and beef tartar with smoked cream and fermented cabbage.