2018
Antwerp
Belgium
To be honest, it all went a bit wrong that evening. We chose the plant-based menu but ended up with oysters as appetiser and a dish with mackerel. Meals were good, but it was all a bit confusing. Nevertheless, we would like to give the restaurant a place in our guide as the vegetable courses were really good. The beautiful location and grandeur of August are also worth mentioning. Top!