Soixante

Let the seasons take their course, chef Jacub Blogowski knows how to play them culinary. And yes, vegetables get a starring role here, the Think Vegetables! Think Fruit! philosophy is executed beautifully. The chef also knows how to work magic with fish, but again, it is the vegetables that are the flavour carriers. The restaurant is small but nice, and definitely worth a visit. A new flavour address for the We're Smart community!