Auberge La Fenière

The "Cuisine Libre" by chef Nadia Sammut is a completely gluten-free, organic/biodynamic and above all gastronomically accessible kitchen with home-grown vegetables, herbs, fruit and flowers. This chef has her roots in the Mediterranean region, but brings her cuisine with a totally new culinary approach. The warm salad of vegetable beans, broad beans, truffle, potato foam, cashew nuts and petals is a highlight. The feminine touch is noticeable in all her creations.