Auberge La Fenière

The "Cuisine Libre" by chef Nadia Sammut is a completely gluten-free, organic/biodynamic and above all gastronomically accessible kitchen with home-grown vegetables, herbs, fruit and flowers. This chef has her roots in the Mediterranean region, but brings her cuisine with a totally new culinary approach. The warm salad of vegetable beans, broad beans, truffle, potato foam, cashew nuts and petals is a highlight. The feminine touch is noticeable in all her creations. 

Auberge La Fenière
Route de Lourmarin
84160
Cadenet
France
Route/directions

Restaurants in the region

La Petite Maison
84160
Cucuron
France
La Bastide de Marie
84560
Ménerbes
France
Le Mas Bottero
13760
Saint-Cannat
France
La Terrasse
84220
Goult
France