La Bastide de Marie

This charming country house, in the heart of Provence, has many assets. In addition to the 23-hectare vineyard, the beautiful interior and exterior design, it is mainly the dishes that seduce lovers of nature and Provencal flavours. Locally grown tomatoes find their way into preparations such as cold smoked tomato soup with olive tartar. Garden herbs accompany meat or fish, and truffles from the Vaucluse are combined with delicious creamy risottos. Add the cavaillon melon and homemade clafoutis, and you will understand that happiness is still hidden in Provence!`