At Chez Anju, 5 Radishes Chef Sang Hoon Degeimbre draws on his Korean roots through a sharing-style cuisine built around seasonal ingredients. The dishes combine finesse with generous portions, vibrant colours and well-balanced seasoning. Vegetables are given a meaningful role throughout the menu, with each ingredient treated with precision and care. The cuisine is approachable yet refined, offering a fresh interpretation of Korean flavours while maintaining a strong focus on seasonal produce. An interesting address for discovering generous, accessible and well-executed Korean cuisine.
