Notos

In this restaurant you can eat traditional Greek dishes that were commemorated in a contemporary and personal way. Inspiration comes from the childhood memories of owner Constantin Erinkoglous. On the plate comes an explosion of flavours, discoveries, textures and, of course, vegetables that are ubiquitous. This restaurant also organizes themed dinners, tastings of excellent Greek wines and also cooking workshops to master for example the preparation of the famous Greek puff pastry.