Casa Buono

Liguria is a beautiful Italian region where Casa Buono, nestled inland in the small village of Trucco, claims its culinary place in all tranquility. Chef Antonio Buono gained experience at Mirazur, and it was probably there that he developed his love for vegetables. Yet they don’t take center stage in the restaurant – something we at We’re Smart find hard to understand. Both the chef and the restaurant hold great potential in the We’re Smart Green Guide, and we look forward to seeing those radishes rise. What are you waiting for, chef?