Amber

Amber, where Chef Richard Ekkebus has supervision, is part of the beautiful and historic The Landmark Hotel in Hong Kong. "Only the best is good enough" is the motto here, and with best they certainly mean the choice of sustainability first! But also, the culinary techniques are perfectly played out here without compromising the purity of the noble products. It is also nice that they actually work on reducing sugar and salt. Let nature have its say! And what makes us happiest? The vegetable menus now receive just as much attention as the traditional menus. Top decision Richard: the 5 Radishes can be celebrated!