Al Persef

Chef Attilio Galli presents at Al Persef a pure plant menu, “Genesi”, that is simply finger-licking good. The nearby forests on the slopes of the Valtellina mountains and wild foraging play a key role here. Products are used in their purest form or enhanced with creative techniques – always with the goal of bringing the very best to the plate and surprising guests. Sometimes familiar, sometimes highly innovative, but always delicious! Just let it come to you and enjoy!