Chef Philippe Mille launched Restaurant Arbane with an “Expression Végétale” menu from the very beginning, making vegetables an integral part of the restaurant’s identity. It has quickly become a true gem in the We’re Smart® Green Guide. The exceptional local supply of vegetables, flowers and herbs gives the chef the freedom to create refined pure plant dishes that celebrate the seasons and the richness of the Champagne region. The cuisine is colourful, precise and full of imaginative combinations, with every element perfectly balanced and seasoned. Naturally, fine Champagne remains an integral part of the experience. In a region traditionally associated with classical gastronomy, Chef Philippe Mille demonstrates a genuine belief in the potential of pure plant cuisine. Restaurant Arbane is a convincing ambassador for the We’re Smart® philosophy and fully deserves its 5 Radishes. Congratulations, Chef!
