Racine Reims

Racine remains one of the leading restaurants in Reims and the Champagne region. Chef Kazuyuki Tanaka continues to showcase exceptional technical skill, but his cuisine has gradually evolved towards a more classical French style, with fewer Japanese influences than before. As a result, vegetables now play a less prominent role on the menu, something we regret. The cuisine is firmly product-driven, with premium ingredients taking centre stage. At this level, the sense of luxury is expected and generally delivered. While our previous visits left an even stronger impression, the restaurant remains a destination worth recommending, not least because vegetables still have a meaningful place within the menu. A particularly memorable touch was the series of small illustrations presented before each course, artistically introducing the ingredients and setting the scene for what was to come. It is this attention to detail that enriches the overall experience. We look forward to seeing Chef Kazu reconnect more closely with the distinctive style that first made Racine so unique.